Grilled fresh shrimp with sweet and sour dip, served with risoni pasta in parsley pesto sauce.
R$ 165,00
Colorado
Fresh grilled salmon with teryaki sauce served with grilled potatoes.
R$ 123,00
Himalaya
Indian curry sea bass, asparagus, coconut milk and thai flavours (spicy).
R$ 149,00
Panang
Panang: thai curry (customized slices of shrimp, coconut milk, sting beans and spices, like lemongrass, lime and ginger). Side of jasmine rice. (Spicy).
R$ 150,00
Ipanema
Grilled sea bass served in orange and ginger sauce with spinach and grilled pupunha heart of palms.
R$ 149,00
Ibiza
Grilled tuna with butter of herds, grilled vegetables and shiitake.
R$ 120,00
Ko Phai
Thai red curry with sliced sea bass, asparagus, coconut milk and thai flavours (spicy).
R$ 149,00
Monterrey
Grilled salmon accompanied with sauté vegetables in parsley pesto sauce and grilled apple.
R$ 128,00
Maui
Grilled filet of namorado (sea bass) served with coconut lime sauce, white rice and green peas.
R$ 149,00
Broadway
Grilled tuna in balsamic sauce accompanied with farfalle pasta and sauté vegetables.
R$ 128,00
Cod Fish
(subject to availability)
Au gratin (gomes de sá) with fresh coconut milk, olive oil onion, cilantro, and sliced potatoes.