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Menu
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Nobú
Shiitake and champignon au gritin with parmesan served with toasted bread, arugula, and cashew nuts.
R$ 69,00
Cream Cheese
Marinate in olive oil herbs, red peppercorn served with warm ciabatta bread.
R$ 65,00
Krathong-thong
Original Thai recipe of crispy appetizer tarts filled with ground chicken, corn and spices.
R$ 69,00
Crostini
Slices of ciabatta bread with a tipping of goat cheese tomato confit.
R$ 69,00
Mix of Appetizers
R$ 130,00
Mini Leek Pies
R$ 55,00
Acarajé
Exotic Bahian specialty, fried dumplings made from balck-eyed peas served with a spicy shrimp sauce.
R$ 86,00
half R$ 66,00