Crepes filled with spinach and ricotta, topped with homemade tomato sauce with a side salad.

Grilled fresh shrimp with sweet and sour dip, served with risoni pasta in parsley pesto sauce.

Thai style shrimp in sweet basil sauce.

Indian curry of vegetables and tofu, served with rice and pumpkin chutney.

Mandioquinha com cenoura.

Thai chicken soup with coconut milk, shimeji, lemongrass, ginger, and lime juice.