Nobú
Shiitake and champignon au gritin with parmesan served with toasted bread, arugula, and cashew nuts.
R$ 58,00
Cream Cheese
Marinate in olive oil herbs, red peppercorn served with warm ciabatta bread.
R$ 54,00
Krathong-thong
Original Thai recipe of crispy appetizer tarts filled with ground chicken, corn and spices.
R$ 56,00
Crostini
Slices of ciabatta bread with a tipping of goat cheese tomato confit.
R$ 59,00
Mix of Appetizers
R$ 108,00
Angélica
Mix of watercress and green salad, endives fresh cheese, cherry tomatoes croutons, nuts and carrot vinagrette sauce.
R$ 49,00
Acarajé
Exotic Bahian specialty, fried dumplings made from balck-eyed peas served with a spicy shrimp sauce.
R$ 74,00
half R$ 54,00
Mini Leek Pies
R$ 48,00
Mini-Girassol
Mix of watercrass and green salad, endives, fresh cheese, cherry tomatoes, croutons, nuts and carrot vinagrette sauce.
R$ 47,00